Select an issue of our Official Virginia Wine Lover eNewsletter to find recipes from each issue:
2019
- Summer Tomato Pissaladiere (French Tart) (July)
- The Perfect Hamburger (May)
- Spring Asparagus and Swiss Chard Fritatta (April)
- Soft Shell Crabs Amandine (March 2019)
- Hearty Chicken Chili (February 2019)
2018
- Honeycrisp Apple Tart (November)
- Savory Pasta with Creamy Pumpkin Sauce (October)
- Grilled Cheese with Summer Tomatoes (September)
- Oyster Tacos (August)
- Blackberry or Triple Berry Crisp (July)
- Frank’s Soft Shell Crabs (June)
- Honey Brie Spread (May)
- Tilapia Parmesan (April)
- Sinfully Chocolate Pie (February)
- Margarita Chili (January)
2017
- Baked Brie with Basil & Cranberries (December)
- Foggy Ridge Shrimp & Grits (November)
- Elizabeth’s Cheesy Corn Chowder (October)
- Mac and Oysters (September)
- Roast Duck with Potatoes, Figs and Rosemary (August)
- Frank’s Favorite Shrimp Scampi (July)
- Spring Shrimp Salad (May)
- Apricot Chicken & Snow Peas (April)
- Honey Baked Brie (March)
- Margarita Chili (February)
- Lamb Meatballs with Mint, Pine Nuts & Tahini (January)
2016
-
DelFosse Nicoise Salad (November)
- Three Fox Vineyards Pasta e Fagioli (Pasta & Bean Soup) (October)
- Favorite Recipes of the Month from Virginia Wineries (September)
- Grilled Chimichurri Marinated Pork Tenderloin with Grilled Corn, Grilled Bread and Tomato Salad (August 2016)
- Pan Seared Scallops (July 2016)
- Chicken Salad with Red Grapes and Pecans (June 2016)
- Narmada Palek Paneer (May 2016)
- Doukenie Winery Lamb Roast (April 2016)
- BBQ Bacon Chili and Sticky Toffee Pudding with Frosty Dog Caramel Sauce (March 2016)
- Peanut Soup (February 2016)
- Our Favorite Chili Recipe (January 2016)
2015
- Pumpkin Soup with Crispy Sage (December 2015)
- Sticky Toffee Pudding with Frosty Dog Caramel Sauce (December 2015)
- Noche/Nutella Fondue Dip (November 2015)
- Minestrone Soup (October 2015)
- Balsamic Glazed Salmon Fillets (September 2015)
- Pear & Honey Galette (August 2015)
- Garlic & Mushroom Steak (July 2015)
- Scallop Ceviche (June 2015)
- No recipe (May 2015)
- Costolette di Maiale all’Arancia (April 2015)
- Grilled Scallop Salad with Pistochio Oil (March 2015)
- Pork Tenderloin with Cherry-Chocolate Sauce (February 2015)
- Baked Apples (January 2015)
2014
- Shrimp & Grits (December 2014)
- Leg of Lamb – Greek Style (November 2014)
- Spinach Fettuccine with Garlic & Many Mushrooms (October 2014)
- Low Country Oysters (September 2014)
- Summer Tomato Pissaladiére (August 2014)
- Broiled Salmon (March 2014)
